King Crab Hot Dog

King Crab Hot Dog

Prep Time: 10 min | Cook Time: 15 min | Servings: 2

A showstopping twist on the classic hot dog — sweet, succulent king crab legs nestled in a toasted bun, finished with premium Italian olive oil, velvety crème fraîche, and a kick of Calabrian crushed olives. Simple, luxurious, unforgettable.

Ingredients

  • 1 Crab Leg Hot Dog Kit
  • 2 tbsp Graza ‘Drizzle’ Extra Virgin Olive Oil
  • 2 tbsp Crème Fraîche
  • 2 tbsp Famiglia Crispino Calabrian Crushed Olives
  • Fresh chives, finely chopped
  • Flaky sea salt to taste

Instructions

  1. Prepare the crab legs according to the Crab Leg Hot Dog Kit instructions — steam or boil until heated through.
  2. Toast the hot dog buns lightly in a pan with a touch of butter until golden.
  3. Place the crab legs into the buns.
  4. Drizzle generously with Graza ‘Drizzle’ EVOO.
  5. Add a dollop of crème fraîche on top.
  6. Spoon over the Calabrian crushed olives for a spicy, briny kick.
  7. Garnish with fresh chives and a pinch of flaky sea salt. Serve immediately.

Shop the Ingredients

Crab Leg Hot Dog Kit • Graza ‘Drizzle’ EVOO • Crème Fraîche • Calabrian Crushed Olives