Recipes

From the ocean to your table — explore our collection of gourmet recipes crafted around the finest king crab and Italian pantry staples.

Click any recipe title for full step-by-step cooking instructions

King Crab

King Crab Hot Dog View Recipe →

A luxurious twist on a classic — king crab piled high with creamy crème fraîche and bold Calabrian olives.

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Crab Leg Hot Dog Kit Graza 'Drizzle' EVOO Calabrian Crushed Olives

King Crab Legs with Aged Balsamic Butter View Recipe →

Steamed XXL King Crab Legs with a silky, rich balsamic butter sauce — simple, elegant, unforgettable.

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King Crab Legs XXL Aged Balsamic Steak Sauce Graza 'Sizzle' EVOO

King Crab Shelled Pasta View Recipe →

Tender crab meat tossed with linguine, grilled zucchini, and sun-dried tomato antipasto for a true Italian-seafood fusion.

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King Crab Legs Shelled Grilled Zucchini in EVOO Sun-Dried Tomato Antipasto Graza 'Sizzle' EVOO

Italian Antipasto Board View Recipe →

A stunning spread of Italy's finest — artichokes, peppers, porcini, olives, and aged balsamic all on one beautiful board.

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Grilled Artichokes Grilled Peppers Porcini Mushroom Carpaccio Calabrian Crushed Olives Onions in Balsamic Graza 'Drizzle' EVOO Acetaia Malpighi Balsamic

Balsamic Steak with Antipasti Sides View Recipe →

A perfectly seared ribeye finished with 25–30 year aged balsamic, served alongside grilled onions and zucchini.

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Aged Balsamic Steak Sauce Graza 'Sizzle' Spray Grilled Small Onions Grilled Zucchini